Chinese Sweet Chili with Prawn

INGREDIENTS: FOR 2

Garlic... 3 cloves

Ginger... 2cm*2cm

Sesame Oil... x

Water... 1 cup

Chicken Soup Stock... x

Dou Ban Jiang(Chinese chili bean sauce)... 1 Tsp

Tomato Ketchup... 4 Tbs

Oyster Sauce... 1 Tsp

Say Sauce... 1 Tsp

Potato Starch / Corn Starch...x

(in BE, Starch = Flour) CHILI SAUCE

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Prawn... 16

Sake... x

Potato Starch / Corn Starch... x

Jumbo Spring Onion... 1

Egg... 2

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PREPARING:

Garlic & Ginger = Cut into tiny pieces. (mijingiri)

Spring Onion = Slice into rings. (wagiri)

Prawn = ①Devein, slit deep on the back side.

　　　　②Wash, dry with paper towel.

　　　　③Sprinkle sake then starch.

COOKING METHOD:

a. Chili sauce. (Sauce pan)

Fry garlic and ginger with sesame oil.

After they were fried well, add rest of sauce ingredients except starch.

Turn off the heat when boiled.

Melt starch with some water then pour in the pan.

b. The rest. (Frying pan)

Fry prawns with oil(a little more than usual amount).

Add eggs. Mix.

Serve: Pour chili sauce over the prawns.